Food & Beverage Manager
Viking Cruises AG / Chefsjobb / Ospecificerad arbetsort
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hela Sverige Visa alla jobb hos Viking Cruises AG i Ospecificerad arbetsort PURPOSE OF POSITION
You are responsible for the operation of all food and beverage outlets including lounges, bars, restaurants (max 3 outlets) and special events, alongside the Executive Chef. Due to the size and operations of our vessels, the Food and Beverage Manager must be hands on during peak services such as focusing on wine and spirits sales during dinner, as well as assisting in the organisation of duties not directly related to the department, such as loading of supplies and rooming of guests. A main focus should be given to customer service in accordance with Viking River Cruise Standards including handling customer service issues on-board
YOUR RESPONSIBILITIES
Responsible for the entire service operation onboard
Supervision/support of a professional welcoming and sales orientated F&B Service
Coordinate with the Executive Chef dietary needs for guests according to manifest
Ensuring absolute cleanliness and order in accordance with HACCP rules
Operation of service procedures according to standards (e.g. menus, decoration,)
Organisation and execution of F&B related ship functions and special events
Responsible for sales for on-board products such as aperitifs, digestives and wines
Preparation of opening and closing ships at start and end of season
Management and motivation of the service crew
Organisation, management and motivation of restaurant and bar (7-16 crew)
Management of work schedules & Training of service department
Luggage duty on embarkation and disembarkation day
Participation in loadings and waste management
Responsible for cost control and adherence to set budgets
Cost control (incl. stock supply/inventory in accordance to the budget &standards)
Daily closing of restaurant and bar area cash register
Active liaison with guests
Welcoming of guests and socialising during meal times
Conduction of daily menu presentation in coordination with the Executive Chef
Supervisor: Hotel Manager
Gives instructions to: Restaurant, Bar crew and Food and partly Beverage vendors
Receives instructions from: Hotel Manager, Corporate Operation Manager
YOUR PROFILE
Graduated education within hotel / catering industry
Min. 3 years professional experience in same or similar position in 4 or 5*operation
International experience / experience on a ship is an asset
Excellent English skills, other languages are an advantage
Service oriented and guest focused
Excellent management, organisational and communication skills
Flexibility and stress resistance, team player, commitment, positive personality, professional appearance
Publiceringsdatum2014-11-11Arbetstider och omfattningTillsvidare
Heltid
ErsättningFast lön
Så ansöker duWe will be conducting interviews in Stockholm on the 24th of November. Please note that application has to be in ENGLISH.
Ansökan kan skickas till e-postadress:
office@vikingcruises.comFöretagViking Cruises AG
Övriga kontaktuppgifterTelefonnummer: ++41616386060
E-postadress:
office@vikingcruises.com Jobbnummer 2064075
Observera att sista ansökningsdag har passerat.