Commis De Cuisine
Viking Cruises AG / Kockjobb / Ospecificerad arbetsort
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hela Sverige Visa alla jobb hos Viking Cruises AG i Ospecificerad arbetsort PURPOSE OF POSITION
You prepare meals to the fullest satisfaction of our guests and ensure
compliance with Viking River Cruises Standards and HACCP rules.
YOUR RESPONSIBILITIES
Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle
Handling all groceries, products and galley equipment with care
Inventory according to instructions
Separation and disposal of waste / garbage
Conduction of stock takes; inventory according to company procedures
Preparation of opening and closing ships at start and end of season
Assistance in other departments upon instruction from supervisors (if required)
Performance according to company standards and HACCP rules
Participation in loadings
Correct storage of stock; establishing of par levels
Active participation in onboard training programs
Supervisor: Executive Chef, Sous-Chef
Receives instructions from: Sous-Chef, Executive Chef, Corporate Executive Chef, Corporate Operation Manager
YOUR PROFILE
Graduated apprenticeship as cook
Min. 1 years professional experience in 4 or 5* Kitchen/Galley
International experience / ship-Experience is an asset
Good English skills, other languages are an asset
Ability to work independently, service-oriented and guest focused
Ability to train and motivate subordinates
Flexibility and stress resistance, team player, commitment,
positive personality, neat appearance
Publiceringsdatum2014-12-24Arbetstider och omfattningTillsvidare
Heltid
ErsättningFast månads- vecko- eller timlön
Så ansöker duPlease note that application has to be in ENGLISH.
Ansökan kan skickas till e-postadress:
carina.z.jonsson@arbetsformedlingen.seFöretagViking Cruises AG
Övriga kontaktuppgifterTelefonnummer: ++41616386060
Jobbnummer 2113069
Observera att sista ansökningsdag har passerat.