Executive Head Chef
Cane rum society AB / Kockjobb / Stockholm
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hela Sverige What is Cane Rum Society? A fusion of Authentic Caribbean cuisine and Rums from around the world served in a laid-back & friendly environment.
Our mission? To bring a unique culinary dining and drinking experience for people who are searching for this type of cuisine, spirit, culture, atmosphere and togetherness.
Who are you?
A committed and present leader who loves to lead the kitchen team daily.
Someone who has an in-depth knowledge of Caribbean & West Indian cuisines.
You are someone who can help and assist the owner/general manager in the smooth running of the business in their absence.
You are responsible and driven as you have planning, cost and profit responsibility.
You want and can analyse results, prices, product and proactively forge plans for how we can develop and become better.
You recruit new employees and understand the importance of giving everyone new the best introduction to the company.
Main responsibilities.
What are the overall expectations of the role?
Economics -
Monthly budget meetings & fixed costs of goods targets in keeping with forecast sales figures
Use of menu engineering, pricing and portion size of products to achieve a high and stable profit margin
o Staff -
Manage the kitchen team (sous chef, chef de partie, cold kitchen & dish washer). A responsibility that involves efficient employee dialogues, training and further development of staff.
o Planning and execution -
Together with the owner/general manager continuously have a dialogue regarding concept development and development of the relationship between all the parties.
Setting menus and ensuring that everyone in your group is well understood with what's expected from them. Every plate that leaves the kitchen is up to quality and standard.
Main duties.
You should perform the following tasks on a more or less daily basis.
o To be responsible for the day-to-day running of the kitchen and always assist in the smooth running of the kitchen, especially during busy service shifts on Friday & Saturday nights.
o To prepare the staff schedule to always ensure adequate cover taking into account the seasonality of the business and to keep overtime to a minimum and work within agreed budgeted limits.
o It is mandatory to keep all recipe folders in good order and up to date with pictures and available when requested by the owners or general manager.
o Regularly carry out a stock take of food items and costs to always ensure an adequate supply and to inspect the quality of food items.
o Help to prevent food wastage of any kind and over production to mis-en-place. Keep food order from store or supplies to a minimum. Help to minimise the consumption of gas, electricity, and water.
o Conduct regular staff demonstrations of existing and new dishes to ensure good production knowledge and allergy lists for all dishes.
Så ansöker du Sista dag att ansöka är 2024-01-31
E-post:
duane@canerumsociety.com Arbetsgivarens referens Arbetsgivarens referens för detta jobb är "Sous Chef".
Omfattning Detta är ett heltidsjobb.
Arbetsgivare Cane rum society AB (org.nr 559217-8239),
http://www.canerumsociety.com Ninni Kronbergs Gata 1, Hagastaden (
visa karta)
171 64 SOLNA
Arbetsplats Cane Rum Society
Kontakt Duane Shepherd
duane@canerumsociety.com 0706034775 Jobbnummer 8262298
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