Sous Chef to Sheraton Stockholm Hotel
Förvaltnings AB Tegelbacken / Kockjobb / Stockholm
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hela Sverige Visa alla jobb hos Förvaltnings AB Tegelbacken i Stockholm We are now looking for a new member to join our kitchen team in the position as Chef de Partie working mainly with a la carte. We are looking for you that want to give that little extra for each guest to give them a fantastic culinary experience and understand that it is all in the details.
The food we cook here at Sheraton Stockholm is modern Nordic cuisine, we always aiming to create beautiful food that is going to be a sight for the eye as well for our guest tastebuds. We are working with products that's are in season and are using as much locally grown products as possible.
The Sheraton Stockholm Hotel is now looking for a committed Sous Chef who will be a key person in the kitchen. You are responsible for the daily operations of approximately 5 colleagues whom you train, support and develop. You report to our Executive Chef and you are involved in designing the menu to take our cooking to the next level.
If you are creative, flexible and passionate about delivering first-class food, you could be the right person for the position in our well-knit team. If you also have previous leadership experience in a first-class hotel or catering business, this could be the right role for you.
What do we offer you?
At the Sheraton Stockholm Hotel, we offer you a job in a warm and fantastic environment right in the heart of Stockholm. We offer development and career opportunities internally and internationally, and as an employee you also have the opportunity to visit some of our more than 8,000 hotels worldwide at very favorable prices.
Your main duties as Sous Chef at the Sheraton Stockholm Hotel include the following:
• Ensure world-class delivery
• Focus on our guests in the first place and ensure that they always have a memorable taste experience.
• Lead, support and develop your colleagues on the shift.
• Participate in menu planning.
• Participating in HACCP controls.
To succeed in the role, we would like you to have:
• Education in and/or at least 5 years' experience as a chef.
• Worked 1-2 years as Sous Chef.
• Experience of leadership and likes to see people grow in their role and thrive at work
• Very good knowledge of Swedish cuisine.
• Good sense of service and a genuine desire to exceed guests' and employees' expectations.
• Good knowledge of spoken English.
Your working hours will vary including evenings and weekends.
The position is 100% permanent employment and we apply a collective agreement.
If you think the above sounds interesting, please submit your CV. We will begin the recruitment process immediately so the role can be filled before the application deadline.
The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international hotel in Stockholm, and it's an icon in Sweden's capital city. As part of Marriott, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city centre location. Our commitment to sustainability aligns with our owner Archer Hotel Managements ethos, making us a unique choice for conscientious travellers.
Ersättning Fast
Så ansöker du Sista dag att ansöka är 2024-03-10
Klicka på denna länk för att göra din ansökan Omfattning Detta är ett heltidsjobb.
Arbetsgivare Förvaltnings AB Tegelbacken (org.nr 556118-3319),
http://www.sheratonstockholm.com Arbetsplats Sheraton Stockholm Hotel
Jobbnummer 8445290
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