Head of NPD/Executive Chef to SSP Nordics
Scandinavian Service Partner / Ekonomijobb / Stockholm
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hela Sverige SSP, The Food Travel Experts, är det ledande restaurangföretaget inom resemiljöer. SSP driver restauranger, barer, caféer och butiker på flygplatser, järnvägsstationer, vägkrogar, gallerior, konferenscenter, idrottsarenor samt inom andra trafikplatser. Efter 60 år i branschen har SSP idag över 30 000 medarbetare som tar hand om drygt fem miljoner kunder varje vecka. Företaget har verksamhet på fler än 140 flygplatser och 250 järnvägsstationer samt driver över 2 150 enheter i mer än 30 länder över hela världen. SSP har en bred portfölj av över 200 internationella, lokala och franchisade varumärken. Bland dessa återfinns Upper Crust, Starbucks, Caffè Ritazza, Burger King, M&S Simply Food, Bonne Journée, Pizza Hut, Caviar House & Prunier samt det ledande japanska varumärket Ajisen Ramen, liksom attraktiva koncept som till exempel Montreux Jazz Café i Genève och Bambini Wine Room i Sydney.
<b>What makes Head of NPD/Executive Chef at SSP exciting?</b>
We are in a period of change building a new Nordics Region for our business. We are looking for a Head of NPD/Executive Chef who will be responsible for develop the NPD strategy for the Nordic Region. Reporting to the Marketing Service Director in Norway you'll be placed at our office at Arlanda Airport, Stockholm, working across the whole Nordics.
We offer an exciting work environment where you will be given responsibility from the first day. If you show positive results and ambition your career options at SSP are endless!
<b>Overall role:</b>
As the Head of NPD you will work with the Executive Chefs/Head of production, to identify and deliver commercial value for the brand/categories with a consideration of gross margin, operational efficiency, food and consumer trends, competitor activity and menu re-engineering. Development will include new concepts, existing SSP brands and franchise brands.
<b>Main responsibilities:</b>
• Deliver food development which demonstrates great creativity and presentation.
• Work from Category Management team's activity briefs -and in line with the new product development process and business priorities - to deliver relevant and commercially viable new menus and product, for evaluation by the business.
• Work with the Purchasing department/Director to support the food cost initiative and in consolidating the number of ingredients SSP uses, by suggesting and evaluating options.
• Proactively identify and deliver re-engineering opportunities on existing food.
• Develop the region's NPD cross functional approach and processes
• Organise, support and deliver product presentations, internal and client facing.
• Work in partnership with other internal departments, in order to plan and deliver the business priorities - to include food development and other related projects.
• Build relationships with suppliers.
• Coach and develop the in country Exec Chefs
<b>Profile:</b>
To succeed in this role you need to be a qualified chef with suitable culinary experience. You must have at least 3 years of relevant experience of menu development, costing and producing specs to target margins. We want you to be creative and innovative thinking with a good understanding of food market trends and genuine passion for food.
If you have the ability to lead projects, coordinating with other departments to ensure deadlines and quality expectations are met you will fit into this role. As a person you are a Results driven, organised self-starter with commercial acumen and keen eye for details. Fluent Swedish and English in spoken and written.
<b>Does this sound like your next challenge?</b>
Please submit your application as soon as possible, selecting and interviewing is ongoing.
We are in a period of change building a new Nordics Region for our business and we are on the lookout for more talents who share our values and passion for delivering quality.
Visit <a href="
www.foodtravelexperts.com</a>' rel='nofollow'>http://www.foodtravelexperts.com/international/careers/">
www.foodtravelexperts.com</a> and Select Your Location -Sweden, to see more available vacancies.
Varaktighet, arbetstid
Heltid Tillsvidare
Publiceringsdatum2017-05-15ErsättningFast lön
Så ansöker duSista dag att ansöka är 2017-06-15
Klicka på denna länk för att göra din ansökanFöretagScandinavian Service Partner
AdressScandinavian Service Partner
Box 67
19045 Stockholm-Arlanda
KontorsadressBox 67
Jobbnummer 3499194
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