Sous Chef
The Whole Fish AB / Kockjobb / Stockholm
2025-09-17
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Love fast-paced service, seasonal produce, and leading by example? Join as our Sous Chef @BOTICA and help run a tight, creative kitchen where teamwork, flavour, and consistency come first.
What you'll do
Lead the line, coach the team, and keep service smooth from mise en place to last plate.
Own quality and consistency, jump on specials, and keep HACCP standards on point every shift.
Pitch ideas for seasonal dishes, manage prep and pars, and sync with suppliers and the Head Chef.
What you bring
Solid experience as Sous Chef or strong CDP ready to step up, with calm under pressure and a positive vibe.
Great communication in English; Swedish a plus, kitchen-Swedish welcome.
Hands-on leadership, eye for detail, and love for modern techniques and smart prep.
What we offer
Competitive pay, staff meals, uniform, and wellness perks, in line with Swedish standards and common industry benefits.
Full-time, permanent role with up to 6 months probation per Swedish norms, and proper written terms per Swedish law.
Growth, creative freedom on specials, and a supportive team culture that actually has each other's backs.
The basics
Location: Stockholm
Employment: Full-time (tillsvidare) with probation up to 6 months per LAS/collective agreements.
Start: As soon as we find the right fit (interviews ongoing).
Ready to cook, lead our team, and make guests happy? Send a CV or quick intro with a couple of dishes you're proud of to our hiring email or drop by between services.
Så ansöker du Sista dag att ansöka är 2025-11-17
E-post:
alex@botica.se Arbetsgivarens referens Arbetsgivarens referens för detta jobb är "Sous Chef".
Omfattning Detta är ett heltidsjobb.
Arbetsgivare The Whole Fish AB (org.nr 559377-7732)
Jakobs Torg 3a (
visa karta)
111 52 STOCKHOLM
Arbetsplats Botica
Kontakt Alex Blanco
alex@botica.se Jobbnummer 9513186