Sous Chef
AB Strand Hotel / Kockjobb / Stockholm
2021-10-11
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➡️ Klicka här för den senare publicerade platsannonsen "Sous Chef" (publicerad 2022-03-07) ⬅️
Visa alla kockjobb i Stockholm,
Solna,
Lidingö,
Sundbyberg,
Danderyd eller i
hela Sverige Visa alla jobb hos AB Strand Hotel i Stockholm Wedged between Stockholm's striking harbor and cultural city center, the Radisson Collection Strand Hotel offers exceptional accommodation and experiences in the heart of Stockholm. Overlooking the beautiful waterways of Nybroviken, this iconic hotel dating from 1912, represents the best in state-of-the-art Scandinavian style and simplicity. Soak up the warm, welcoming ambiance brought to life through elegant earth tones and natural materials such as wood, leather and stone.
The hotel invites guests to experience a defiantly unconventional hotel in 170 rooms and suites with strong connections to Stockholm's vibrant cultural scene and rich history. The hotel also hosts 4 well-equipped and elegant meeting rooms and an atmospheric on-site restaurant The Strand serving tasty Swedish dishes with a modern twist.
Are you a natural leader, with a genuine desire to deliver an outstanding guest experience and a flair for developing your team? Then the role of Chef de Partie at our hotel is waiting for you!
Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities of the Chef de Partie:
-Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
-Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
-Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
-Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
-Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
-Builds and maintains effective working relationships whilst promoting the company culture and values.
-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Requirements of the Chef de Partie:
-Hands-on approach with a can-do work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions taking ownership for duties and tasks assigned
-Personal integrity, with the ability to work in an environment that demands excellence
-Experience of working with IT systems on various platforms
-Strong communication skills
-Shift will include days, evenings and certain weekends
Wedged between Stockholm's striking harbor and cultural city center, the Radisson Collection Strand Hotel offers exceptional accommodation and experiences in the heart of Stockholm. Overlooking the beautiful waterways of Nybroviken, this iconic hotel dating from 1912, represents the best in state-of-the-art Scandinavian style and simplicity. Soak up the warm, welcoming ambiance brought to life through elegant earth tones and natural materials such as wood, leather and stone.
The hotel invites guests to experience a defiantly unconventional hotel in 170 rooms and suites with strong connections to Stockholm's vibrant cultural scene and rich history. The hotel also hosts 4 well-equipped and elegant meeting rooms and an atmospheric on-site restaurant The Strand serving tasty Swedish dishes with a modern twist.
CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world's largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.
To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.
Varaktighet, arbetstid
Full Time
Publiceringsdatum2021-10-11Så ansöker duSista dag att ansöka är 2021-11-10
Klicka på denna länk för att göra din ansökanFöretagAB Strand Hotel
Omfattning Detta är ett heltidsjobb.
Arbetsgivare AB Strand Hotel (org.nr 556010-5214)
Arbetsplats Radisson Collection Strand Hotel, Stockholm - Kitchen
Jobbnummer 6032464
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