Chef - Bloom in the Park
Olgas Restaurang Aktiebolag / Kockjobb / Malmö
2018-06-03
Observera att sista ansökningsdag har passerat.
➡️ Klicka här för den senare publicerade platsannonsen "Chef - Bloom in the Park" (publicerad 2019-04-18) ⬅️
Visa alla kockjobb i Malmö,
Burlöv,
Lomma,
Staffanstorp,
Vellinge eller i
hela Sverige Visa alla jobb hos Olgas Restaurang Aktiebolag i Malmö CHEF - Bloom in the Park
We are looking for an experienced and highly skilled Chef to join our kitchen at Bloom in the Park.
As a Chef you will be expected to run a section, taking responsibility for the effective execution of all dishes in the section, ensuring consistent presentation and guest satisfaction. Working as Chef at Bloom requires complete commitment and dedication to ensure excellence is achieved consistently. Hard work, a commitment to learn, attention to detail and the ability to take instruction are all essential attributes for a Chef in this environment.
We are ideally looking for a candidate who is:
• An experienced Chef with a minimum of three years' experience at this level
• Working in a high-quality restaurant, some Michelin starred experience is essential
• Experience in high level cooking of Asian cuisine
• Passionate about food with a desire to continually learn and develop
• Keen to progress their career in a one of the best restaurants in Malmö
• Able to work effectively as part of a team
Beyond the restaurant's deceptively rustic facade, architect Jonas Lindvall has created a dramatic interior that reflects the personalities and philosophies that make Bloom in The Park so unique. Opulent yet elegant, Lindvall's contemporary setting evokes a luxury baroque feel; the ideal backdrop for the imaginative, refined culinary style of Bloom's Head Chef Kathrin Baake.
Front-of-house, the team is headed by Maitre d'hôtel, Igi Vidal. Noted for a celebrated career in the business and praised for his extensive knowledge in wines, Igi is also a true entertainer. He can read a dining room like a musician reads a delicate concerto, while his warmth and hospitality leaves no one untouched.
The concept at Bloom - the "No Menu" - means that the best is served according to availability, day and mood. Taking into consideration all diets and allergies, this translates into a kitchen and wine cellar in constant transition, and ensures a unique experience at your every visit.
Publiceringsdatum2018-06-03Så ansöker duSista dag att ansöka är 2018-06-30
FöretagOLGAS RESTAURANG AKTIEBOLAG
AdressOLGAS RESTAURANG AKTIEBOLAG
Pildammsvägen 17
21122 MALMÖ
KontorsadressPILDAMMSVÄGEN 17
Jobbnummer 4182877
Observera att sista ansökningsdag har passerat.