Chef - Bloom in the Park
Olgas Restaurang Aktiebolag / Kockjobb / Malmö
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hela Sverige Visa alla jobb hos Olgas Restaurang Aktiebolag i Malmö We are looking for an experienced and highly skilled Chef to join our kitchen at Bloom in the ParkAs a Chef you will be expected to run a section, taking responsibility for the effective execution of all dishes in the section, ensuring consistent presentation and guest satisfaction. Working as Chef at Bloom requires complete commitment and dedication to ensure excellence is achieved consistently. Hard work, a commitment to learn, attention to detail and the ability to take instruction are all essential attributes for a Chef in this environment. We are ideally looking for a candidate who is:- An experienced Chef with a minimum of three years' experience at this level- Working in a high-quality restaurant, some Michelin starred experience is essential- Experience in high level cooking with Influences from Balkan fine-dining cuisine, skilled in the making of pastries, desserts, breads and chocolate work- Passionate about food with a desire to continually learn and develop- Keen to progress their career in a one of the best restaurants in Malmö- Able to work effectively as part of a team Beyond the restaurant's deceptively rustic facade, architect Jonas Lindvall has created a dramatic interior that reflects the personalities and philosophies that make Bloom in The Park so unique. Opulent yet elegant, Lindvall's contemporary setting evokes a luxury baroque feel; the ideal backdrop for the imaginative, refined culinary style of Bloom's Head Chef Kathrin Baake.Front-of-house, the team is headed by Maitre d'hôtel, Igi Vidal. Noted for a celebrated career in the business and praised for his extensive knowledge in wines, Igi is also a true entertainer. He can read a dining room like a musician reads a delicate concerto, while his warmth and hospitality leaves no one untouched.The concept at Bloom - the "No Menu" - means that the best is served according to availability, day and mood. Taking into consideration all diets and allergies, this translates into a kitchen and wine cellar in constant transition, and ensures a unique experience at your every visit.
Publiceringsdatum2019-04-18Så ansöker duSista dag att ansöka är 2019-05-01
Klicka på denna länk för att göra din ansökanFöretagOLGAS RESTAURANG AKTIEBOLAG
KontorsadressPILDAMMSVÄGEN 17
Jobbnummer 4743571
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