Pantry Cook
Radisson Hotel & Congress AB / Kockjobb / Stockholm
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hela Sverige Visa alla jobb hos Radisson Hotel & Congress AB i Stockholm Situated in central Stockholm, the 414 room Radisson Blu Waterfront Hotel, is an ideal spot for both business and leisure travelers. Above and beyond the convenient location, our hotel provides guests with a wide array of services and amenities.
Our rooms have scenic views of both the city and the cay to create a unique atmosphere for our guests and our on-site dining serves delicious international cuisine at the RBG Bar & Grill. Guests can also work up a sweat in the fitness center. Connected to the Radisson Blu Waterfront Hotel, Stockholm Waterfront Congress Center, offers unmatched flexibility for up to 3000 people.
Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Blu Waterfront Hotel to Make Every Moment Matter!
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Pantry Cook, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested? Then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities of the Pantry Cook:
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
Builds and maintains effective working relationships whilst promoting the company culture and values.
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Requirements of the Pantry Cook:
Experience in kitchen beneficial but not essential
Hands-on approach with a can-do work style
Commitment to delivering exceptional guest service with a passion for the hospitality industry
Ability to find creative solutions taking ownership for duties and tasks assigned
Personal integrity, with the ability to work in an environment that demands excellence
Experience of working with IT systems on various platforms is beneficial
Strong communication skills
Become part of the world of Moment Makers, we are looking forward to getting to know you!
Situated in central Stockholm, the 414 room Radisson Blu Waterfront Hotel, is an ideal spot for both business and leisure travelers. Above and beyond the convenient location, our hotel provides guests with a wide array of services and amenities.
Our rooms have scenic views of both the city and the cay to create a unique atmosphere for our guests and our on-site dining serves delicious international cuisine at the RBG Bar & Grill. Guests can also work up a sweat in the fitness center. Connected to the Radisson Blu Waterfront Hotel, Stockholm Waterfront Congress Center, offers unmatched flexibility for up to 3000 people.
Varaktighet, arbetstid, etc. Full Time
Så ansöker du Sista dag att ansöka är 2023-05-14
Klicka på denna länk för att göra din ansökan Omfattning Detta är ett heltidsjobb.
Arbetsgivare Radisson Hotel & Congress AB (org.nr 556787-3061)
Arbetsplats Radisson Blu Waterfront Hotel, Stockholm - Kitchen
Jobbnummer 7661049
Observera att sista ansökningsdag har passerat.