Manager for Korean Kitchen
Jonnalwar, Roshani Sachin / Restaurangbiträdesjobb / Malmö
2024-07-30
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hela Sverige Visa alla jobb hos Jonnalwar, Roshani Sachin i Malmö A restaurant manager overseeing a Korean cuisine establishment has various responsibilities to ensure smooth operations, high-quality service, and customer satisfaction. Here are some suggested duties:
1. Operational Management
Daily Operations: Oversee daily restaurant operations, including opening and closing procedures.
Inventory Management: Monitor and manage inventory levels, ensuring timely ordering of ingredients and supplies.
Quality Control: Ensure that all dishes meet the restaurant's quality standards and are prepared according to traditional Korean recipes and techniques.
2. Staff Management
Hiring and Training: Recruit, hire, and train staff, including chefs, kitchen staff, servers, and other personnel.
Scheduling: Create and manage staff schedules, ensuring adequate coverage during peak hours.
Performance Monitoring: Evaluate staff performance, provide feedback, and conduct regular training sessions.
3. Customer Service
Guest Experience: Ensure that all guests receive excellent service and have a pleasant dining experience.
Handling Complaints: Address customer complaints and concerns promptly and professionally.
Cultural Education: Educate staff on Korean cuisine and culture to enhance the dining experience and provide accurate information to guests.
4. Financial Management
Budgeting: Develop and manage the restaurant's budget, including labor costs, food costs, and other expenses.
Financial Reporting: Monitor financial performance, including sales, profits, and expenses, and report to the owner or stakeholders.
Cost Control: Implement cost control measures without compromising quality.
5. Marketing and Promotion
Marketing Strategies: Develop and execute marketing and promotional strategies to attract and retain customers.
Social Media and Online Presence: Manage the restaurant's social media accounts and online presence, including responding to reviews and engaging with customers.
Special Events: Plan and coordinate special events, such as Korean holidays or themed nights, to attract new customers and create a unique dining experience.
6. Health and Safety Compliance
Hygiene Standards: Ensure the restaurant adheres to all health and safety regulations, including food safety, sanitation, and cleanliness.
Staff Training: Train staff on proper food handling, safety procedures, and emergency protocols.
Inspections: Prepare for and manage health inspections and other regulatory visits.
7. Menu Development
Menu Planning: Collaborate with chefs to design and update the menu, incorporating seasonal ingredients and traditional Korean dishes.
Menu Costing: Calculate food costs and set menu prices accordingly.
Specials and Promotions: Develop special menu items or promotions to attract customers and showcase unique Korean dishes.
8. Vendor and Supplier Relations
Supplier Management: Establish and maintain relationships with suppliers and vendors, negotiating contracts and ensuring timely delivery of quality ingredients.
Local Sourcing: Where possible, source local ingredients to support the community and provide fresh, high-quality products.
9. Customer Engagement and Community Involvement
Customer Loyalty Programs: Develop and manage customer loyalty programs to encourage repeat business.
Community Events: Participate in or host community events to promote the restaurant and engage with the local community.
10. Continuous Improvement
Feedback Collection: Gather and analyze customer feedback to make continuous improvements to the dining experience.
Trend Monitoring: Stay informed about industry trends, especially in Korean cuisine, and incorporate new ideas and techniques into the restaurant.
These duties will help ensure the restaurant operates smoothly and maintains a high standard of service and quality, attracting and retaining customers.
Så ansöker du Sista dag att ansöka är 2024-08-07
E-post:
doorimalmo@gmail.com Omfattning Detta är ett heltidsjobb.
Arbetsgivare Jonnalwar, Roshani Sachin Bergsgatan 15A (
visa karta)
211 59 MALMÖ
Arbetsplats Art of Spices
Kontakt Roshani Jonnalwar
artofspicesmalmo@gmail.com 0760212900 Jobbnummer 8817181