Kock
Hilton Stockholm Slussen / Kockjobb / Stockholm
2012-02-21
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hela Sverige Visa alla jobb hos Hilton Stockholm Slussen i Stockholm A Demie Chef de Partie with Hilton Hotels and Resorts is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will it be like to work for this Hilton Brand?
One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected.
If you understand the importance of upholding a brands reputation and value the effort it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts. Because its with Hilton Hotels & Resorts where we promise an exceptional Guest experience every time.
What will I be doing?
As a Demi Chef de Partie, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie would also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Prepare and present high quality dishes within company guidelines.
Keep all working areas clean and tidy and ensure no cross contamination.
Prepare all mis-en-place for all relevant menus.
Assist in positive outcomes from guest queries in a timely and efficient manner.
Ensure food stuffs are of a good quality and stored correctly.
Contribute to controlling costs, improving gross profit .margins, and other departmental and financial targets.
Assist other departments wherever necessary and maintain good working relationships.
Report maintenance, hygiene and hazard issues.
Comply with hotel security, fire regulations and all health and safety and food safety legislation.
Awareness departmental targets and strive to achieve them as part of the team.
Be environmentally aware.
What are we looking for?
A Demi Chef de Partie serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Basic Food Hygiene Certificate
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
3-5 years work experience after initial training
Previous hotel experience is a merit
What benefits will I receive?
Your benefits will include a competitive starting salary and holiday entitlement and a gym card. As an employee you will become a member of the The Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.which provides reduced hotel
Publiceringsdatum2012-02-21Arbetstider och omfattningTillsvidare
Heltid
ErsättningFast lön
Så ansöker duplease enter
www.hiltonworldwide.com/careers for loading up your application for this job.
Ansökan kan tyvärr inte göras via e-post.
KontaktNeil Ponsonby, Executive Chef
FöretagHILTON STOCKHOLM SLUSSEN
AdressHILTON STOCKHOLM SLUSSEN
BOX 15270
10465 STOCKHOLM
KontorsadressGULDGRÄND 8
STOCKHOLM
KontaktuppgifterTelefonnummer: 08-51735300
Jobbnummer 1164608
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