Kitchen Staff
Gardelle AB / Restaurangbiträdesjobb / Stockholm
Observera att sista ansökningsdag har passerat.
Visa alla restaurangbiträdesjobb i Stockholm,
Solna,
Lidingö,
Sundbyberg,
Danderyd eller i
hela Sverige Visa alla jobb hos Gardelle AB i Stockholm Kitchen Staff
The basic work of a kitchen crew member is to prepare, cook and present food items in a quick and efficient manner. Many restaurants have timelines in which they must serve an order and it is the responsibility of this professional to make sure that these deadlines are taken into account when preparing orders.
Another important part of a kitchen crew member's work is to make sure that customers' orders are arranged on plates in an aesthetic manner. To be eligible for this position, you have to be detail oriented and possess the knowledge of promptly and efficiently create food items according to the instructions provided by a head chef.
Kitchen crew members need to be able to take and follow instructions from head chefs. On a typical work day, head chefs provide kitchen crew members with information of the day's special and specifics about what needs to be incorporated into it.
• Take orders from head chefs about regular order preparation and daily specials.
• Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes.
• Make availability of fresh ingredients possible on a daily basis.
• Cut, slice and puree vegetables and fruits and store them properly.
• Rotate food items in cold storage and trash any expired items.
• Sort, chop and store food items that need to be used for cooking purposes.
• Assist the head chef in cooking items from the menu by following standard recipes.
• Assure the cleanliness and sanitization of all work areas such as counter tops.
• Arrange for ovens and cooking ranges to be set at proper heat levels.
• Arrange uncooked food in dishes and place them in ovens or in cookers for preparation purposes.
• Monitor the time needed for each dish to cook and remove cooked dishes.
• Aesthetically place food items on plates and platters for serving purposes.
• Place prepared dishes and platters on trays to make them ready for serving.
• Clean and sanitize kitchen floors, ovens and other cooking equipment on a periodic basis.
• Wash and dry dishes, flatware and glasses and throw away trash in trash receptacles.
Varaktighet, arbetstid
Tillsvidare
Heltid
• Tillträde
Snarast
Publiceringsdatum2016-06-16ErsättningFast månads- vecko- eller timlön
Så ansöker duSista dag att ansöka är 2016-06-25
Send your CV to
jerntorg@gmail.comAnsökan kan skickas till e-postadress:
jerntorg@gmail.comKontaktChef Simon Babar
jerntorg@gmail.comFöretagGardelle AB
AdressGardelle AB
11635 STOCKHOLM
KontorsadressSkånegatan 81
Övriga kontaktuppgifterTelefonnummer: 0722500063
E-postadress:
jerntorg@gmail.com Jobbnummer 2908886
Observera att sista ansökningsdag har passerat.