Junior Sous Chef

JobonShip Recruiting Agency - Germany / Kockjobb / Ospecificerad arbetsort
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JOB OVERVIEW:
Ensure every food item leaving the Galley is of the highest quality in flavor and presentation.
Lead designated culinary team of 12-20 crew members toward completion of daily work assignment, ensuring the highest level of guest satisfaction, crew support and financial/operational performance.
Partner with Chef de Cuisine to lead a multi-cultural brigade in a high volume, fast paced kitchen environment.
Responsible for own assigned section within the galley.
Partner with First Steward to understand and monitor sanitation laws, policies and procedures.
Ensure compliance with USPH standards and follow through with Cooks and Stewards.

REQUIRED EXPERIENCE:
Minimum of two years formal culinary training.
Minimum five years experience of which at least two years working as a Chef de Partie (including apprenticeship) experience in high volume kitchen environment.
Must be proficient in all stations in the kitchen.
Proficiency in safe food handling, HACCP / USPH. Basic computer knowledge.
Ship experience preferred.

BENEFITS:
Unique Disney Cruise Line benefits include: USPH bonus, travel paid for, uniforms paid for, 6-month contract with option of renewal, ongoing training & career development, Disney park tickets and Disney merchandise discounts.

Publiceringsdatum
2013-03-21

Arbetstider och omfattning
Tillsvidare
Heltid
Around 6 Month aboard, followed by a break of around 2 Months.

Ersättning
Fast lön

Så ansöker du
If your own profile matches to the requirements for the above description - please don't wait and send your complete application ( CV, letters of recommendation, Certificates and Picture) in an e-mail to:
Ansökan kan skickas till e-postadress: recruiting@jobonship.com

Kontakt
Ramon Amor ramonamor@jobonship.com

Företag
JobonShip Recruiting Agency - Germany

Kontorsadress
Donnersbergerstrasse 57

Övriga kontaktuppgifter
Telefonnummer: +498951664940
E-postadress: recruiting@jobonship.com

Jobbnummer
1501099

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