Head Pastry Chef - Sheraton Stockholm
Förvaltnings AB Tegelbacken / Kockjobb / Stockholm
2025-05-12
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hela Sverige Visa alla jobb hos Förvaltnings AB Tegelbacken i Stockholm Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability.
Do you enjoy exploring new flavors, techniques, and presentations? We are looking for a creative and experienced person who is passionate about creating high-quality and unique pastry and bakery products.
The right candidate is someone who is an experienced leader and loves all things dessert. You are an unpretentious team player who has a passion for exceeding guest's expectations and creating memorable experiences through food.
This role will lead the planning, preparation, and execution of the pastry and bakery operations of the hotel which supplies our various outlets (restaurant, bar, breakfast, banqueting).
Key Responsibilities:
To lead our pastry/bakery team and oversee the production of high-quality desserts, baked goods, and pastries in line with our concepts.
To change menus seasonally according to the business needs.
To calculate the cost and price menus accordingly.
To take an innovative approach in the development of new dessert and pastry recipes while maintaining consistency in quality and presentation.
To develop a strategy plan for the minimization of food wastage.
To assure the development and coaching/training all pastry/bakery kitchen team members.
To create schedules on a weekly basis based on the projected business demand levels.
To oversee the daily ordering of the necessary food products.
To perform inventory duties for bakery related products on a monthly basis.
To lead the recruitment of new team members.
To overview the HACCP control of our operation ensuring we are adhering to the set regulations.
To take an active position in the financial management of the kitchen department.
To act on kitchen related guest requests and problems in a manner that follows the hotels vision, policies and ways of working
Background and personal characteristics:
You are a creative team player highly experienced in menu development who thrives in a high-pace kitchen operation making exceptionally high quality food.
In addition,
Proven experience as a Pastry Chef, with at least 3-5 years in a leadership role within a high-volume kitchen or pastry operation.
Culinary degree or formal pastry chef training is required.
Strong knowledge of classical and modern pastry techniques, baking methods, and presentation.
Excellent leadership and interpersonal skills, with the ability to inspire and manage a team.
Strong organizational and multitasking abilities.
Passion for creating innovative and visually appealing desserts.
Ability to work under pressure and meet tight deadlines.
Understanding of inventory management and cost control.
Creative personality who enjoys developing concepts and thinking outside the box. Experienced in developing high quality menus.
Ambitious and interested in working in a high-pace environment with great standards.
Good sense of service and a genuine desire to exceed guests' and employees' expectations.
You enjoy structure and have good organizational skills.
High professional ethics.
You have a good network within the industry.
Able to fluently communicate verbally in English. Fluency in Swedish is a plus.
What We Offer:
* A permanent full-time position following the 6-month probation period and we adhere to collective bargaining agreements.
* Chance of being part of one of the biggest renovation and re-positioning projects in Stockholm's hotel scene.
* Great opportunities for career growth.
* A dynamic and inclusive work environment.
* Employee discounted rates at over 8,000 hotels worldwide.
Does this position sound interesting and like a good fit for you?
Selection and interviews are conducted on an ongoing basis and the position may be filled before the final application deadline, so please submit your application as soon as possible.
Join our team and play a key role in creating memorable experiences for our guests!
The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5 star hotel in Stockholm, and it's an icon in Sweden's capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Managements ethos, making us a unique choice for conscientious travelers.
Redefining the Essence of Hospitality
We have recently started our much-anticipated renovation journey at Sheraton Stockholm. This marks the beginning of our mission to redefine the essence of hospitality. We will transform all our spaces, hotel rooms, implement new food and beverage concepts and expand our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team.
About Archer Hotel Management
Archer Hotel Management (AHM) is the operational arm of Archer Hotel Capital (AHC), committed to pioneering sustainable management of upscale and luxury hotels in Europe. AHM is dedicated to making a 'world of difference,' empowering teams to foster entrepreneurial cultures and deliver operational excellence. Our commitment includes achieving net zero carbon emissions by 2030 and gaining third-party certification for sustainable practices.
Ersättning Fast
Så ansöker du Sista dag att ansöka är 2025-06-15
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Arbetsgivare Förvaltnings AB Tegelbacken (org.nr 556118-3319),
http://www.sheratonstockholm.com Arbetsplats Sheraton Stockholm Hotel
Kontakt Director of Operations & Concept Development
Nuno Almeida
nuno.almeida@sheratonstockholm.com 070 282 36 99 Jobbnummer 9332782