Head of NPD/Executive Chef - SSP (Scandinavian Service Partner) - Logistikjobb i Stockholm
Head of NPD/Executive Chef
SSP (Scandinavian Service Partner) / Logistikjobb / Stockholm
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We are looking for a Head of NPD/Executive Chef who will be responsible for develop and deliver the NPD strategy for the Nordic Region. Reporting to the Marketing Service Director in Norway you'll be placed at our office at Arlanda Airport, Stockholm, or Oslo Airport, Gardermoen, working across the whole Nordics. We offer an exciting work environment where you will be given responsibility from the first day. If you show positive results and ambition your career options at SSP are endless!Overall role: As the Head of NPD you will work with the Executive Chefs/Head of production, to identify and deliver commercial value for the brand/categories with a consideration of gross margin, operational efficiency, food and consumer trends, competitor activity and menu re-engineering. Development will include new concepts, existing SSP brands and franchise brands.Main responsibilities:Deliver food development which demonstrates great creativity and presentationWork from Commercial team's activity briefs - and in line with the new product development process and business priorities - to deliver relevant and commercially viable new menus and product, for evaluation by the businessWork with the Purchasing department/Director to support the food cost initiative and in consolidating the number of ingredients SSP uses, by suggesting and evaluating optionsProactively identify and deliver re-engineering opportunities on existing foodDevelop the region's NPD cross functional approach and processesOrganise, support and deliver product presentations, internal and client facingWork in partnership with other internal departments, in order to plan and deliver the business priorities - to include food development and other related projectsBuild relationships with suppliersManagement responsibility for executive country chefProfile: To succeed in this role you need to be a qualified chef with suitable culinary experience. You must have at least 3 years of relevant experience of menu development, costing and producing specs to target margins. We want you to be creative and innovative thinking with a good understanding of food market trends and genuine passion for food. If you have the ability to lead projects, coordinating with other departments to ensure deadlines and quality expectations are met you will fit into this role. As a person you are a Results driven, organised self-starter with commercial acumen and keen eye for details. Fluent Swedish and English in spoken and written.Does this sound like your next challenge?Please submit your application as soon as possible, selecting and interviewing is ongoingMay-Nina Alstad Marketing Service Director Phone +47 934 28 002


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Sista dag att ansöka är 2019-06-24
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SSP (Scandinavian Service Partner)


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