Chef De Partie

Viking Cruises AG / Kockjobb / Ospecificerad arbetsort
2014-09-20
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PURPOSE OF POSITION
Prepare meals to the fullest satisfaction of our guests in accordance with
Viking River Cruises Standards and HACCP rules.

YOUR RESPONSIBILITIES
• Professional preparation and distribution of daily meals including
breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance
with Executive Chef Manual and menu cycle
• Ordering of stock in cooperation with Executive Chef
• Correct handling of all products and equipment
• Ensuring of perfect cleanliness in working area in accordance with HACCP rules
• Conducting stock takes; inventory according to company procedures
• Preparation to open and close ships at start and end of season
• Assistance in other departments upon instruction from supervisors (if required)
• Performance according to company standards and HACCP rules
• Participation in loading processes
• Correct storage of stock; establishing of par levels
• Active participation in onboard training programs
Supervisor: Executive Chef, Sous-Chef
Gives instructions to: Commis de Cuisine
Receives instructions from: Sous-Chef, Executive Chef, Corporate Executive Chef,
Corporate Operation Manager

YOUR PROFILE
• Graduated apprenticeship as cook
• Min. 2 years professional experience in Hotel / Catering industry
• International experience / ship-Experience is an asset
• Good English skills, other languages are an asset
• Ability to work independently, service-oriented and guest focused
• Ability to train and motivate subordinates
• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance

Publiceringsdatum
2014-09-20

Arbetstider och omfattning
Tillsvidare
Heltid

Ersättning
Fast lön

Så ansöker du
We will be conducting interviews in Malmö on the 15th of October.
Ansökan kan skickas till e-postadress: office@vikingcruises.com

Företag
Viking Cruises AG

Övriga kontaktuppgifter
Telefonnummer: ++41616386060
E-postadress: office@vikingcruises.com

Jobbnummer
2003976

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