Chef de Cuisine (Executive Sous Chef)

JobonShip Recruiting Agency - Germany / Kockjobb / Ospecificerad arbetsort
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JOB OVERVIEW:
Manage Galley Staff.
Coordinate all food offerings to include group offerings and special requests.
Create new flavor experiences by being innovative with food combinations, textures and flavors.
Ensure Disney Cruise Line and USPH Sanitation requirements are met in his/her area of responsibility.
Responsible for meeting food cost budgets and targets as set by the Food Manager onboard.

REQUIRED EXPERIENCE:
Minimum four years experience within high volume food operation.
Proven technical and functional understanding of the shipbased food operation.
Certified working Chef or equivalent degree in Culinary Arts.
Ability to calculate and control cost potentials/projections and understands the impact on budget.
Must have the ability to propose, write and implement menus of high quality based on theme and seasonal availability.

BENEFITS:
Unique Disney Cruise Line benefits include travel paid for, uniforms paid for, eligible for quarterly performance bonus, 6-month contract with option of renewal, ongoing training & career development, Disney park tickets and Disney merchandise discounts.

Publiceringsdatum
2013-03-21

Arbetstider och omfattning
Tillsvidare
Heltid
Around 4 Month aboard, followed by a break of around 2 Months.

Ersättning
Fast lön

Så ansöker du
If your own profile matches to the requirements for the above description - please don't wait and send your complete application ( CV, letters of recommendation, Certificates and Picture) in an e-mail. Please use DCL - CDC as Topic.
Ansökan kan skickas till e-postadress: recruiting@jobonship.com

Kontakt
Ramon Amor ramonamor@jobonship.com

Företag
JobonShip Recruiting Agency - Germany

Kontorsadress
Donnersbergerstrasse 57

Övriga kontaktuppgifter
Telefonnummer: +498951664940
E-postadress: recruiting@jobonship.com

Jobbnummer
1501100

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