Banquet Supervisor
Radisson Hotel & Congress AB / Servitörsjobb / Stockholm
Observera att sista ansökningsdag har passerat.
Visa alla servitörsjobb i Stockholm,
Solna,
Lidingö,
Sundbyberg,
Danderyd eller i
hela Sverige Visa alla jobb hos Radisson Hotel & Congress AB i Stockholm Situated in central Stockholm, the 414 room Radisson Blu Waterfront Hotel, is an ideal spot for both business and leisure travelers. Above and beyond the convenient location, our hotel provides guests with a wide array of services and amenities.
Our rooms have scenic views of both the city and the cay to create a unique atmosphere for our guests and our on-site dining serves delicious international cuisine at the RBG Bar & Grill. Guests can also work up a sweat in the fitness center. Connected to the Radisson Blu Waterfront Hotel, Stockholm Waterfront Congress Center, offers unmatched flexibility for up to 3000 people.
Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.
As Banqueting Supervisor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities of the Banquet Supervisor:
-Supports the smooth running of the banquet department, where all aspects of the guest conference and banqueting F&B service experience are delivered to the highest levels.
-Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
-Delivers on plans and objectives where banqueting initiatives & hotel targets are achieved.
-Leads the banqueting team, fostering a culture of growth, development and performance within the department.
-Controls and analyses operational departmental costs on an on-going basis and takes necessary action to control negative deviation.
-Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
-Builds and maintains effective working relationships with all key stakeholders.
-Develops beverage menus within the banqueting department.
-Establishes and delivers effective programs that advance service standards, profitability and cost control.
-Develops and recommends appropriate training and development to meet Hotel and departmental needs.
-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.
Requirements of the Banquet Supervisor:
-Experience in banquets.
-Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style.
-Commitment to delivering exceptional guest service with a passion for the hospitality industry.
-Ability to find creative solutions with proven problem-solving capabilities offering support where required.
-Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
-Experience of working with IT systems on various platforms.
-Strong communication skills.
-F&B Management education.
-Sommelier Training - WSET Level 3 or equal.
Situated in central Stockholm, the 414 room Radisson Blu Waterfront Hotel, is an ideal spot for both business and leisure travelers. Above and beyond the convenient location, our hotel provides guests with a wide array of services and amenities. Our rooms have scenic views of both the city and the cay to create a unique atmosphere for our guests and our on-site dining serves delicious international cuisine at the RBG Bar & Grill. Guests can also work up a sweat in the fitness center. Connected to the Radisson Blu Waterfront Hotel, Stockholm Waterfront Congress Center, offers unmatched flexibility for up to 3000 people.
CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world's largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.
To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.
Varaktighet, arbetstid
Full Time
Publiceringsdatum2022-04-07Så ansöker duSista dag att ansöka är 2022-05-07
Klicka på denna länk för att göra din ansökanFöretagRadisson Hotel & Congress AB
Omfattning Detta är ett heltidsjobb.
Arbetsgivare Radisson Hotel & Congress AB (org.nr 556787-3061)
Arbetsplats Radisson Blu Waterfront Hotel, Stockholm - Food & Beverage
Jobbnummer 6518180
Observera att sista ansökningsdag har passerat.