Kitchen Manager / Kökschef
Ängsbacka Kursgård AB / Kockjobb / Karlstad
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Welcome to the kitchen!
The Kitchen is at the very heart of Ängsbacka. A meal served at our table clearly communicates our high ambition and focus on sustainability, taste, nutrition and beauty in equal measures. Our kitchen prepares three vegetarian meals per day, all year round. Some ingredients, primarily herbs and greens, are grown in our own garden and we are aiming to increase our produce annually. We choose local and organic ingredients when we can, and we always add an abundance of love and creativity in the mix. Our highly appreciated Café is offering a range of home-made baked goods and raw cakes. In addition our kitchen is currently running a food waste saving project in collaboration with local supermarkets.
The kitchen offers volunteers experiences in creative, fun and sometimes high paced roles. As Kitchen manager you are holding the overall responsibility for the kitchen as a whole, including all kitchen related documentation, human resource management, planning & evaluation, hygiene & safety as well as the budget. You report directly to the management team.
Kitchen manager tasks include:
Planning, execution, evaluation and implementation of all aspects of managing a kitchen to ensure smooth daily running and output of meals.
Capacity to maintain and update Hygiene and safety standards and routines that support this. Ensure legal compliance by monitoring and implementing applicable Food and health federal and state requirements; conducting investigations; maintaining records.
Holding the Kitchen's budget year round, being responsible for orders and stocks. Ensuring we maximise the usage of our budget and make smart decisions re budget.
Kitchen manager skills and abilities:
Leadership and delegation: Able to motivate & support a team including paid staff as well as volunteers.
Stress Management: Things can feel a little crazy sometimes, have tools to keep calm and grounded
Clear and concise communicator: leaves the vagueness at the door.
Empathetic: Able to see multiple perspectives and experiences
Creative and organised: Methodical and not afraid of structure. Able to establish and follow systems.
Experience and skill in English, spoken and written (Swedish is a preference, English is a must)
Education and/or Experience:
Ideally you have years of experience in a professional kitchen. You know the ins and outs of what is needed and how to uphold general regulations regarding safety and hygiene. You are confident to cook for up to 50 people, in case there is a need for it. You have experience of managing a budget.
Working at Ängsbacka - share your skill in presence, service and togetherness
At Ängsbacka - our membership owned centre for personal development running Courses and Festivals - we live and work together. For the duration of our stay we explore how it is to live a daily life centred in selfless service, presence, self-awareness & self-responsibility, relating from the heart, gratitude and celebration. We support each other and we hold a nurturing space for visiting participants, while at the same time supporting our own personal development.
When entering a role you become part of the working community at Ängsbacka and we encourage you to take this golden opportunity for personal transformation: to become aware of limiting beliefs, patterns and triggers and move beyond them with the support of a safe and loving environment. Ultimately, and in line with Ängsbacka's overall vision, we hopefully come closer to the realisation of who and what we are beyond all thoughts & concepts and develop beautiful friendships along the way!
What working in Ängsbacka offers you
You become part of the Ängsbacka Core Circle
Private-room accommodation and all meals included
You can join all Ängsbacka festival activities outside of your working hours
Opportunity to grow in your compassionate leadership skills
Experience working in a healthy environment focussed on wellbeing and emotional intelligence
Opportunity to learn about how a community, and course & festival centre, can run and organise itself
Self discovery, personal and spiritual development
Access to many new friends, loving vibes, care, and community feeling
Tools & core practices to live our vision
The 12 Guidelines for Living & Working in Ängsbacka
Honest & open-hearted communication
Working Meditation
Sharing
Silent Sitting
Workshops that support personal growth
Working Community Circle (active for part of the year only)
Application
The role is based on a full time commitment; 40 hr working week all year-round. We are exploring making this either a fully paid role (100%) or a partially paid/volunteer role (50% pay). Capacity to make a long term commitment is premiered. For questions contact
hr@angsbacka.se and apply via our website here.
Så ansöker du Sista dag att ansöka är 2023-10-31
E-post:
hr@angsbacka.se Arbetsgivarens referens Arbetsgivarens referens för detta jobb är "Kitchen Manager".
Omfattning Detta är ett heltidsjobb.
Arbetsgivare Ängsbacka Kursgård AB (org.nr 556537-1514)
Nyeds-Backa 511 Ängsbacka Kursgård (
visa karta)
655 61 MOLKOM
Kontakt CEO
Hampus Törnskog
hampus@angsbacka.se +46724530794 Jobbnummer 8158412
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