Executive Chef
Viking Cruises AG / Kockjobb / Ospecificerad arbetsort
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hela Sverige Visa alla jobb hos Viking Cruises AG i Ospecificerad arbetsort PURPOSE OF POSITION
You are in charge of every aspect of food service operation and the supervision, support and mentoring of all galley staff. You ensure that food and kitchen are up to HACCP standards and operate in accordance with Viking River Cruises Standards, budgets and recipes.
YOUR RESPONSIBILITIES
Responsible for the entire galley operation onboard
Ensuring professional production and distribution of all meals for guest and crew in accordance with company standards, menu cycle and recipes
Organisation and execution of F&B related ship functions and special events (e.g. Welcome / Farewell)
Ensuring food safety, highest level of cleanliness in the galley and production areas at all times in accordance with Viking River Cruise standards & HACCP
Ordering of all food supplies according to production planning and in cooperation with the Hotel Manager
Conduction of menu briefings with waiter staff prior to service and instruction of waiters to explain dishes
Preparation of opening and closing ships at start and end of season
Supervision, motivation and training of the multi-national galley crew
Participation in loadings and conduction of quality control
Luggage duty on embarkation and disembarkation day
Responsible for cost control and adherence to set budgets
Conduction of stock takes; inventory according to company procedure
Active participation in ship functions, socializing with guests during meal times
Supervisor: Corporate Executive Chef
Gives instructions to: Sous Chef, Chef de Partie, Commis de Cuisine, Utility
Receives instructions from: Hotel Manager, Corporate Executive Chef, Corporate Operation Manager
YOUR PROFILE
Graduated apprenticeship as a cook
Min. 4 years of professional experience in cuisine background of a 4 or 5* Hotel or Restaurant, cruise industry experience is an asset
Excellent English skills, other languages are an asset
Excellent management, organisational and communication skills
Skills in every part of international cooking, HACCP rules and standards
Service oriented and guest focused
Flexibility and stress resistance, team player, commitment, positive personality, professional appearance
Publiceringsdatum2014-12-24Arbetstider och omfattningTillsvidare
Heltid
ErsättningFast månads- vecko- eller timlön
Så ansöker duPlease note that application has to be in ENGLISH.
Ansökan kan skickas till e-postadress:
carina.z.jonsson@arbetsformedlingen.seFöretagViking Cruises AG
Övriga kontaktuppgifterTelefonnummer: ++41616386060
Jobbnummer 2113071
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